• Leader Brand in Quality


Mainly baton döner, cooked, ready-to-eat döner and meatball variety are produced in our meat processing facilities. We have a wide range of product variety that is presented for sale in different packaging options. In addition to this, our R&D efforts carry on continously.

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Our production takes place in accordance with HACCP food safety standards. We only use raw materials in compliance with our quality criteria at our facilities which are processed strictly upon going through quality check by our engineers. Our products are constantly developed at our R&D laboratories in order to produce better products. Traceability is ensured from material acceptance until delivery in every single stage.White and red meat products are processed at different sections of our facility.

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Dealers / Logistics

Our products are sold by our dealers. We have a distribution and sales network around Turkey through our dealers. New distributorships are also being granted due to increasing demand.

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Healthy and Safety for Your Family

Our non-stop R&D studies by our team of experts and our quality- oriented approach constitute the foundation of our success. Combining our experience of 13 years with the carefully selected raw materials, we offer our customers products you can safely consume.

Presentation Movie

DST Gıda

Presentation movie of Dostlar Döner facilities in Germany.

Knowledge, Experience and Care

Dostlar Döner is carrying over 13 years of experience and knowledge obtained in Europe to Turkey. Our company offers its customers convenient services as well as rational solutions and has always avoided coming up with short-term solutions. Instead, we have applied mid and long-term plans channeling its investments accordingly. The company has not slowed down at all in its investments for 13 years, reached its goals of today and become a leading brand in döner sector, assuring its customers.

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The infrastructure of our production facilities has been set in accordance with the European standards, equipped with the state of the art machinery and has set an example for meat products processing facility. All our production areas are epoxy covered in accordance with the relevant hygiene and disinfection standards while all walls and ceilings are composed of thermal insulating sandwich panels. All our tools and equipment ar e made of stainless steel. Most of our machinery has been imported from abroad through the leading brands in their segments.

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